About Avakya:
This is a very traditional South Indian Andhra Special telugu pickle .
It is made with Raw Sour Mangoes.
If the raw mangoes are not Sour, its better not to prepare the avakaya pickle.
Generally this pickle is prepared in every household of Andhra Pradesh , India in the months of April to May and stored in big containers to be used through out the next year, as a side dish like a chutney with Breakfast / Fastfoods / Lunch or dinner with White rice adding a pinch of Ghee or Oil.
This is a very traditional South Indian Andhra Special telugu pickle .
It is made with Raw Sour Mangoes.
If the raw mangoes are not Sour, its better not to prepare the avakaya pickle.
Generally this pickle is prepared in every household of Andhra Pradesh , India in the months of April to May and stored in big containers to be used through out the next year, as a side dish like a chutney with Breakfast / Fastfoods / Lunch or dinner with White rice adding a pinch of Ghee or Oil.
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